Distinctions and Awards

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Crystal Taste Award for the excellent taste of our products!

The 1st Greek dairy company with 2 Crystal Awards, in the Kefir category

ΦΑΡΜΑ ΚΟΥΚΑΚΗ

A new international distinction for Koukakis Farm in 2025, as it receives its third consecutive Crystal Taste Award, with the Strained Yoghurt 10% being honored for its exceptional taste at the 2025 International Taste Awards.

Koukakis Farm products continue to earn the trust of consumers while dynamically expanding their international presence, bringing the taste and quality of Greek tradition to the world.

Additional products awarded with top distinctions in 2025:

  • Greek Yoghurt 0% fat

  • Choco High Protein Drink

  • Farm Milk 3.9% fat

  • Kefir with Banana, Oats & Honey

  • Kefir with Mango, Passion Fruit & Ginger

  • Fruitful 0% with Strawberry, Cherry, Pomegranate

  • Fruitful 0% with Peach, Apricot, Grape

  • Kefir Bar with Date

  • Kefir Bar with Peach

Koukakis Farm is the first Greek dairy company to receive 2 Crystal Awards in the Kefir category!

The Classic Kefir and the Red Fruits Kefir have been awarded for the 4th and 5th consecutive year respectively, receiving the top 3-star rating at the 2025 International Taste Awards in Brussels.

These are two highly significant distinctions for Koukakis Farm, as it becomes the first company to receive two Crystal Awards in the Kefir category.

ΦΑΡΜΑ ΚΟΥΚΑΚΗ

The iTi Superior Taste Awards are the only quality seal in taste awarded by opinion leaders — Michelin-starred chefs and sommeliers. The iTi judging panel, composed of experts from 17 different countries, includes members of highly prestigious culinary organizations across Europe, such as Maîtres Cuisiniers of France, Académie Culinaire de France, Hellenic Chef’s Association, Academy of Culinary Arts, Euro-Toques, Federazione Italiana Cuochi, Nordic Chefs Association, Asociación de Cocineros de España, World Master Chefs Society, and Verband der Köche Deutschlands.

During the evaluation process, each product undergoes blind tasting, strictly following the rules of sensory analysis.