Koukakis Farm once again confirms its longstanding excellence, earning top distinctions at the International Taste Awards 2026, the most prestigious international institution for taste evaluation, organized by the International Taste Institute, based in Brussels.

A standout moment for the company is the award of the DIAMOND TASTE AWARD to Kefir with Red Fruits—an exceptionally rare and highly prestigious distinction, granted exclusively to products that have received the highest score from international judges for seven consecutive years.

This is the only kefir product to have ever won the Diamond Taste Award, a fact that underscores its consistent superiority in quality, taste, and overall consumer experience.

At the same time, Koukakis Farm received four Crystal Taste Awards, further confirming the strength and consistency of its product portfolio. The awarded products are:

• Classic Kefir

• Strained Yogurt 10%

• Strained Yogurt 0%

• Choco High Protein Cocoa

In addition, honorary distinctions were awarded to the following products:
Strained Yogurt 2%, Choco Light 0%, Ayran, Fruitful 0% fat (Blackberry, Blueberry, Raspberry), Koukream Cream Cheese with Kefir, and Koukream Cream Cheese with Olives—highlighting the breadth and quality of the company’s innovation.

With a presence in more than 8,000 points of sale in Greece and export activity in 30 countries worldwide, Koukakis Farm continues to strengthen its international recognition, offering products of high nutritional value that meet the most demanding quality standards.

The distinctions at the International Taste Awards 2026 represent tangible recognition of the company’s consistent strategic investment in quality, expertise, and innovation, positioning Koukakis Farm among the leading representatives of the Greek dairy industry on an international level.

As the people of Koukakis Farm emphasize, this success is the result of collective effort, deep knowledge, and an unwavering commitment to achieving the best possible outcome.