Patsavouropita with yoghurt

Ingredients

• 5-6 pieces of ready dough for traditional pies
• 2 eggs
• 2 cups cream cheese
• 200g Koukakis Farm full - fat Greek yoghurt
• 200g Koukakis Farm feta cheese
• 3 to 4 slices smoked turkey - in pieces -
• Half cup grated Koukakis Farm semi-hard cheese
• 2 cups Koukakis farm full-fat fresh milk
• 1 kg. C. Baking powder
• 2 - 3 tablespoons Semolina or breadcrumbs - grated -
• Olive oil
• Salt
• Pepper

Execution

1. Cut the dough into four pieces and fry in a non-stick pan without oil until they become crispy.
2. Beat the eggs lightly in a bowl
3. Add the cream cheese, the yoghurt, feta cheese and milk.
4. Mix well.
5. Add the turkey, the baking powder, salt, pepper, and mix.
6. In a greased baking dish sprinkle with semolina and add the dough crushed into smaller pieces.
7. Drizzle with a little olive oil and add over the mixture.
8. Spread it, to cover all the dough and garnish with semi-hard cheese.
9. Sprinkle with a little oil and bake at 200 degrees in a preheated oven for 40-50 minutes.
10. Let it cool for 5-10 minutes before serving.