farma_koukaki_pantzarosalata_koukakis_farm

Beetroot salad

Time

20''

Difficulty

Portions

4

  • 500g boiled beetroot or canned beetroot
  • 500g Koukakis Farm Greek yoghurt
  • 100ml olive oil
  • 100g nuts
  • 50ml vinegar
  • Salt & Pepper
  • 2 cloves of garlic
  • Parsley
  1. Cut the beetroot and add them into a bowl
  2. Add the yoghurt in another bowl
  3. Add olive oil, vinegar, garlic cloves, salt and pepper
  4. Mix until thoroughly combined
  5. Add the nuts and the yoghurt mixture in the bowl with the beetroot
  6. Mix until thoroughly combined

Serving:

Serve the beetroot salad on a plate
Add chopped parsley as garnish

Watch the video recipe

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