farma_koukaki_salata_rebythia_koukakis_farm

Chickpeas Salad – Recipe from Koukakis Farm

Time

60''

Difficulty

Portions

4

  • ½ kg chickpeas
  • 200g Koukakis Farm Greek yoghurt
  • 100g olive oil
  • 1 onion
  • ¼ tsp. cumin
  • ½ bunch parsley
  • 1 tbs. tahini
  • Juice of a lemon and its zest
  • Chives
  • Salt & Pepper
  1. Soak the chickpeas, in a bowl of water
  2. Boil the chickpeas until they soften
  3. Chop the onion
  4. In a bowl, mix together yoghurt with tahini, chives, lemon juice, salt, pepper
    5. <liCombine chickpeas, lemon zest, onion, parsley, olive oil, in another bowl

Serving:

Serve the chickpeas on a dish and add the yoghurt mixture above

Watch the video recipe

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