Cream with Sour Cherry Preserve - Recipe from Koukakis Farm | ΦΑΡΜΑ ΚΟΥΚΑΚΗ | koukakisfarm.gr

Cream with Sour Cherry Preserve – Recipe from Koukakis Farm

Time

30''

Difficulty

Portions

6

1 cup whole milk Koukakis Farm
3 cups heavy cream
10 g gelatin sheets
⅓ cup honey
4 tbsp powdered sugar
A pinch of salt
Sour cherry preserve

Soak the gelatin sheets in cold water to soften.
Place the milk in a small saucepan, add the gelatin, and let it soften for 5 minutes.
Put the saucepan over medium-high heat and stir until the gelatin dissolves.
Add the heavy cream, honey, powdered sugar, salt, and stir for about 2 minutes.
Divide the cream into 6 glasses or bowls, cover with plastic wrap, and refrigerate for at least 6 hours.
Serve topped with sour cherry preserve.