Diples - Recipe from Koukakis Farm | ΦΑΡΜΑ ΚΟΥΚΑΚΗ | koukakisfarm.gr

Diples – Recipe from Koukakis Farm

Time

45''

Difficulty

Portions

4-6

300 grams flour
50 grams oil
50 grams milk
3 eggs
1 vanilla
Cinnamon
Honey
Ground walnuts

Place the flour, oil, milk, eggs, and vanilla in a bowl.
Knead until the dough becomes firm.
Divide the dough into four pieces and roll them out one by one with a rolling pin.
Cut into various shapes and fry them in hot oil.
Once golden brown, remove and place them on a strainer.
Arrange on a platter and sprinkle with honey, walnuts, and cinnamon.