Feta Muffins - Recipe from Koukakis Farm | ΦΑΡΜΑ ΚΟΥΚΑΚΗ | koukakisfarm.gr

Feta Muffins – Recipe from Koukakis Farm

Time

30'

Difficulty

Portions

6-8

250 grams all-purpose flour
2 tsp baking powder
1 roasted red Florina pepper
1 tsp salt
2 tbsp finely chopped parsley
160 ml light cream
125 grams Koukakis Farm butter
1 egg
100 grams Koukakis Farm feta cheese
Freshly ground pepper

Preheat the oven to 170 degrees Celsius.
Finely chop the pepper.
Sift the flour and baking powder into a bowl.
Add the pepper, salt, and parsley.
In another bowl, combine the light cream, butter, and egg, and beat until blended.
Make a well in the bowl with the dry ingredients and add the wet ingredients.
Mix with a spoon.
Fill the muffin cups halfway, add feta, and cover with the remaining batter.
Bake for 12 to 15 minutes.