Italian Panettone - Recipe from Koukakis Farm | ΦΑΡΜΑ ΚΟΥΚΑΚΗ | koukakisfarm.gr

Italian Panettone – Recipe from Koukakis Farm

Time

90''

Difficulty

Portions

8-10

600 g flour
100 g fresh yeast
150 g Koukakis Farm butter
150 g sugar
400 g cranberries and/or dried fruits
3 eggs
A little water

We put the flour in a bowl and add the yeast, butter, and sugar.
We mix and add the fruits, 3 eggs, and the water.
We knead for 5–10 minutes.
We cover the dough with a towel and leave it for 7–8 hours at room temperature.
We place the dough in the cylindrical mold and leave it for another 2 hours.
We preheat the oven to 220 degrees Celsius.
We bake for one hour and remove the cake immediately.
We cut the cake once it has completely cooled.