Patsavouropita with yoghurt - Recipe from Koukakis Farm | ΦΑΡΜΑ ΚΟΥΚΑΚΗ | koukakisfarm.gr

Patsavouropita with yoghurt – Recipe from Koukakis Farm

Time

70''

Difficulty

Portions

4-6

5-6 pieces of ready dough for traditional pies
2 eggs
2 cups cream cheese
200g Koukakis Farm full – fat Greek yoghurt
200g Koukakis Farm feta cheese
3 to 4 slices smoked turkey – in pieces –
Half cup grated Koukakis Farm semi-hard cheese
2 cups Koukakis farm full-fat fresh milk
1 kg. C. Baking powder
2 – 3 tablespoons Semolina or breadcrumbs – grated –
Olive oil
Salt
Pepper

Cut the dough into four pieces and fry in a non-stick pan without oil until they become crispy.
Beat the eggs lightly in a bowl
Add the cream cheese, the yoghurt, feta cheese and milk.
Mix well.
Add the turkey, the baking powder, salt, pepper, and mix.
In a greased baking dish sprinkle with semolina and add the dough crushed into smaller pieces.
Drizzle with a little olive oil and add over the mixture.
Spread it, to cover all the dough and garnish with semi-hard cheese.
Sprinkle with a little oil and bake at 200 degrees in a preheated oven for 40-50 minutes.
Let it cool for 5-10 minutes before serving.