Velouté Tomato Soup with Yogurt | ΦΑΡΜΑ ΚΟΥΚΑΚΗ | koukakisfarm.gr

Velouté Tomato Soup with Yogurt

Time

50''

Difficulty

Portions

4

6 large ripe tomatoes (peeled)
1/4 cup olive oil
1 onion (finely chopped)
1 garlic clove (finely chopped)
1 carrot (finely chopped)
1 leek (finely chopped)
1 celery stalk (finely chopped)
5-6 sliced mushrooms
1 tbsp tomato paste
500 g hot water
1 tsp sugar
Salt
Freshly ground pepper
1 container Koukakis Farm yogurt

Sauté the onion, leek, celery, carrot, and mushrooms in olive oil over medium heat for 8 minutes.
Add the tomato paste, sugar, coarsely chopped tomatoes, and the hot water.
Cover the pot and simmer for 35 minutes.
Puree the soup and season with salt and pepper.
Serve.
Garnish each serving with yogurt.