Yoghurt mousse with fruit - Recipe of Koukakis Farm | ΦΑΡΜΑ ΚΟΥΚΑΚΗ | koukakisfarm.gr

Yoghurt mousse with fruit – Recipe of Koukakis Farm

Time

120''

Difficulty

Portions

4

250 g drained yoghurt from Kookaki Farm
2 tablespoons honey
100 g cold cream 35%
100 g wholemeal biscuits
Fresh red fruit
1/2 cup grated Aegina pistachios
150 g unsweetened jam

Place the yogurt in a bowl and add the honey.
Mix the ingredients and place in the refrigerator.
Pour the cold cream into a clean bowl.
Using a whisk or hand mixer, whip the cream.
Add the whipped cream to the bowl with the yogurt.
Serve in individual glasses.
Top with broken cookies, add some jam, continue with some mousse and garnish with fresh fruit.
Optionally, add an Aegina peanut.
Place them in the refrigerator for two hours to chill.