Koukakis Farm will participate at SIAL international food exhibition in Paris in October 2018 where Kefir with Stevia & Red Fruits has already achieved another great distinction. The natural, probiotic product that combines health & wellness with pleasure was chosen among thousands of entries as one of the most innovative new launches. As ‘Sial Innovation Selection 2018’ the product will be presented to visitors and journalists at Sial Innovation showcase exhibit, an area dedicated to food innovations and trends throughout the world.

This is the third consecutive distinction for Kefir with Stevia & Red Fruits, following the Superior Taste Award of 3 gold stars by the International Tasting & Quality Institute iTQi in June 2018 (Exceptional taste – achieving an overall score above 90%) and the participation in Anuga 2017 Taste Innovation Show as one of the most innovative European new products.