Diples – Recipe from Koukakis Farm

Time

45''

Difficulty

Portions

4-6

  • 300 grams flour
  • 50 grams oil
  • 50 grams milk
  • 3 eggs
  • 1 vanilla
  • Cinnamon
  • Honey
  • Ground walnuts
  1. Place the flour, oil, milk, eggs, and vanilla in a bowl.
  2. Knead until the dough becomes firm.
  3. Divide the dough into four pieces and roll them out one by one with a rolling pin.
  4. Cut into various shapes and fry them in hot oil.
  5. Once golden brown, remove and place them on a strainer.
  6. Arrange on a platter and sprinkle with honey, walnuts, and cinnamon.

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