Macaroni Soufflé

Ingredients

• 1 package of sharp macaroni
• 1 lt Koukakis Farm full-fat milk
• 50g Koukakis farm butter
• 50g flour
• 300g bacon
• 200g Koukakis Farm semi-hard cheese
• 300gr Koukakis Farm grated hard cheese
• 2 eggs
• Salt & Pepper

Implementation

1. Boil the macaroni
2. Chop the bacon
3. Beat the 2 eggs, in a bowl
4. Add the flour and mix
5. Melt the butter in a pan and cook the bacon
6. Transfer the mixture in a larger bowl
7. Add milk, bacon, semi-hard cheese, and grated hard cheese
8. Add salt and pepper and mix
9. Butter a pyrex and add the boiled macaroni and the mixture
10. Bake in the oven, at 180 degrees, for 10 to 15 minutes

Serving

• Serve the soufflé in a dish, cut in pieces